Spicy Pineapple Margarita

Ingredients:

2 cups pineapple juice

1 cup ice

4 whole limes juiced (keep the lime exterior)

Raw jalapeno slices

1 Packet EVDY Powder per drink (25 mg)

Instructions:

Place the lime juice, pineapple juice, EVDY powder, and ice in a shake. Shake and strain into glass.

To serve:

Use a 9 oz margarita glass.

Take a remaining piece of the lime and wipe it around the top of the drinking glass.

Then combine the red pepper flakes and sea salt in a bowl.

Dip the glass rim into the bowl.

To garnish:

• Mint leaves on top of the beverage
• Jalapeño slices
• Sea salt and red pepper flakes on the rim